Shift Lead – Meat Inspection – A.N. Deringer, Inc. – Champlain, NY

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Performs and directs shift employees in general sanitation and cleaning tasks at the facility.

Operates cleaning equipment, including floor machine, steam machine, and shampoo- carpet machine.

Prepares meat for inspection according to USDA regulations.

Maintains inspection log.

Resolves problems including: locations of shipments, bad health certificates,

rescheduling employees to meet staffing needs.

Stays up-to-date on all USDA regulations and changes.

Closes and locks up facility after thorough sanitation.

May be assigned or cross trained in duties similar to current duties.

Inspects facility and writes up SSOP report daily in order to open facility.

Trains new employees in meat inspection operations.

Backs up meat inspection supervisor when out.

Responsible for ordering and maintaining supplies.

Supervision of meat inspection employees.

Actively pursue new sales leads, and discuss and sell our various services with current clients, sending information timely to manager or other designated person.

Performs additional duties as assigned by management.

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